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BEEF RIBEYE BONELESS (+/- 20KG/CTN)

BEEF RIBEYE BONELESS (+/- 20KG/CTN)
BEEF RIBEYE BONELESS (+/- 20KG/CTN)
BEEF RIBEYE BONELESS (+/- 20KG/CTN)
BEEF RIBEYE BONELESS (+/- 20KG/CTN)
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BEEF RIBEYE BONELESS (+/- 20KG/CTN)
BEEF RIBEYE BONELESS (+/- 20KG/CTN)
BEEF RIBEYE BONELESS (+/- 20KG/CTN)
BEEF RIBEYE BONELESS (+/- 20KG/CTN)
BEEF RIBEYE BONELESS (+/- 20KG/CTN)

BEEF RIBEYE BONELESS - The rib eye or ribeye is a beef steak from the rib section. The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. If you want a steak with the best sear, a rib eye is your best choice between a rib-eye steak or sirloin. This steak cut cooks in its fat content, creating a tender, juicy, and delicious steak.

Weight X Quantity
+/- 20KG/CTN

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