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UNAGI KABAYAKI 200GM V  is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy s..
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Whole Round Black Squid (11-15cm) +/- 10kg/ctnSquid have firm, tender meat that turns chewy only when overcooked. Sold as: Squid can be found fresh, frozen, sun-dried, canned, and pickled. Glazing: 50% glazingWeight+/- 10kg/ctn (11-15cm)..
WHOLE SHELL CLAM (500GM X 20PKT)  [SIZE: 40-50PCS] WHOLE SHELL CLAM (500GM X 20PKT)  [SIZE: 40-50PCS]
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WHOLE SHELL CLAM (500GM X 20PKT) [SIZE: 40-50PCS]Whole Shell Clam has flesh which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each..
WHOLE SHELL CLAM (500GM X 20PKT) [SIZE: 30-40PCS] WHOLE SHELL CLAM (500GM X 20PKT) [SIZE: 30-40PCS]
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WHOLE SHELL CLAM (500GM X 20PKT) [SIZE: 30-40PCS]Whole Shell Clam has flesh which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each..
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