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SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200

SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200
SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200
SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200
SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200
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SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200
SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200
SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200
SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200
SFPR70051 [EPD-100/200] PDIQF VANAMEI SHRIMP 100/200

PDIQF VANNAMEI SHRIMP -100/200 - Vannamei shrimp is also known as whiteleg shrimp, also known as Pacific white shrimp or king prawn, is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.

Glazing: 65%

Promotion: 
BUY 5 CTN and above can enjoy special price 

 


Product Specification

Origin: China

Storage Type: Frozen

Weight: 1KGX10PKT

Shelf Life: 24 months

Halal Certification: No

Quantity: 1ctn

 

Instruction for Use: COOK SHRIMP PERFECTLY ON THE STOVE TOP

  • First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!
  • Next turn the stove on and heat the oil or butter over medium-high heat. I usually tilt the pan as the oil warms to coat the bottom of the pan.
  • When the butter is melted or the oil moves around the pan easily, add the shrimp to the hot pan. If they don’t sizzle on contact, warm your pan a little longer next time.
  • Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes.
  • Lastly, transfer to a serving dish. Serve seared shrimp immediately with pasta or rice.


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