S/HERRING FISH ROE RED is a variation of fish roe that is selected by Kanika as a great alternative for Ebiko. Kazunoko (数の子), or herring roe, are tiny fish eggs in their enclosing skein. This caviar is a popular delicacy for Japanese New Year’s Feast (Osechi Ryori). Since kazunoko, or fish roe, represents eggs and fertility, eating kazunoko is said to bring prosperity of many children and as a prayer for healthy children. It is typically prepared by removing the salt for a day before lightly seasoned in a dashi broth.
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