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SQUID FLOWER - YELLOW is squid shaped in flower-cut. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it tastes delectably deep-fried like Calamari, to enjoy the most out of the benefits, it is best to be boiled or stir-fried and lightly seasoned. The flower cut is often used in Chinese and Asian stir-fry. The squid coils up after cooked, looking like a flower, jazzing up the look of the dish.
Glazing: 40% Glazing
PROMOTION:
BUY 20CTN AND ABOVE CAN ENJOY SPECIAL PRICE
Product Specification
Origin: China | Storage Type: Frozen |
Weight: 1KGX10PKT | Shelf Life: 24 months |
Halal Certification: No | Quantity: 1ctn |
Instruction for Use: Defrost and ready to cook
Recipe Ideas:
- Spicy squid stir fry