SQUID RING-RED (1KGX10PKT)

SQUID RING-RED involves removing the head of the squid, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible portions. Usually, the squid body is sliced crosswise, which yields the characteristic calamari rings that are then prepared as described above.

Glazing %: 45% GLAZING

PROMOTION:
BUY 20CTN AND ABOVE CAN ENJOY SPECIAL PRICE

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Coat the thawed squid rings in seasoned flour or breadcrumbs, then deep-fry until crispy and golden brown
  
• Marinate the thawed squid rings in a mixture of olive oil, lemon juice, garlic, and herbs, then grill or pan-fry until cooked through