KANIKA EDAMAME is a variation of edamame selected by Kanika which are in the pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origi..
KANIKA EDAMAME BEAN is a variation of edamame beans selected by Kanika which taken out from their pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found i..
KANIKA EDASUTKI is a variation of edamame beans in pods that selected by Kanika due to the great texture and beans are of premium quality which promises a great taste. Edasutki is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boil..
KANIKA CORN is a variation of frozen vegetables selected by Kanika. These frozen corns are of great texture and have a wonderful taste as they are kept fresh under frozen conditions. The following are the health benefits of Corn:>Reduces the risk of anemia. Corn is rich in vitamin B12, folic..
KANIKA GREEN PEAS is a variation of green peas that have been selected by Kanika due to its great texture and wonderful that signifies premium quality. Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fibre and antioxidants. Additionally, research ..
CHICKEN COLD CUT SANDWICH is a thin slices of cooked meat which are served cold. Perfect for salad or sandwich meals. There is 16 pcs in each packet. Our Chicken Cold Cut Sandwich is a delicious and convenient meal that can be enjoyed at home or on-the-go. Made with premium quality chicke..
KANIKA WAKAME FOR SOUP is a selection of seaweed offered by Kanika that is great for soups. Wakame is a great addition to miso soup, but the options go far beyond that. Wakame is a delicate, lightly sweet seaweed often used raw and rehydrated in salads and miso soup. Because of its silky, satin..
DRIED SHAVING BONITO is a variation of bonito flakes that have been shaved instead of shredded, it has excellent flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of drie..
KANIKA DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dr..
TOBIKO ORANGE is a variation of flying fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are lar..
S/CAPELIN FISH ROE (ORANGE), we also call it masago/ebiko. Capelin are part of the smelt family, so you will sometimes see this on menus called "smelt roe". Masago are smaller and colorful. Masago makes a really great garnish, especially for adding color to rolls, but I generally prefer to eat it in..
KANIKA CRAWFISH SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Delicious Crawfish salad meat that is often used in Sushi. Crawfish meat is popular in Japan as its taste is similar to Lobster, as well as being a more economical alternativ..
KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Kanika ..
KANIKA FLAVOURED SMOKED
SALMON SALAD is a salad
variation selected by Kanika due to its great texture that gives a premium
quality in taste. Smoked salmon is a preparation of salmon, typically a fillet
that has been cured and hot or cold smoked. The salmon is later shredded and
added with all t..
WHOLE SHELL CLAM has flesh which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the neck (also known as the s..
WHOLE SHELL CLAM has flesh which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the neck (also known as the s..
CRISPY FISH SKIN is a popular snack or appetizer . The skin is usually seasoned with salt, pepper, and other spices, then deep-fried until crispy and golden brown. The resulting snack has a crunchy texture and a savory flavor, and is often served with a dipping sauce, such as tartar sauce or ai..
JITRAMAS CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized whi..
KANIKA CRAB STICK SUPERIOR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulveri..
KANIKA CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish..
KANIKA SALMON SAUSAGE is a variation of a sausage product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sausage is made out of salmon. The cooking direction of this sausage:Bundle:BUY 15 CARTON FREE 1 CARTONBUY 100 CARTON FREE 10 CARTON&..
KANIKA BENTO CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized whit..
KANIKA LOBSTER FLAVOURED CLAW is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a n..
KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East..
KANIKA FISH BUN WITH CREAM CHEESE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi fish ball with the cream cheese fillings, excite you every bite. Must try! It is easy to prepare, you can..
KANIKA FISH TYPE is a variation of frozen surimi product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Bundle:BUY 15 CARTON FREE 1 CARTONBUY 100 CARTON FREE 10 CARTON Product SpecificationOrigin: Thailand Storage Type: Fro..