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KANIKA FRESH RAMEN is a variation of noodle selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Ramen (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a..

KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup ..

KANIKA FROZEN UDON is a variation of udon noodle that is selected by Kanika due to its wonderful texture and awesome taste which promises premium quality. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as..

BAY SCALLOP R 40/60 is a variety of bay scallop offered by Kanika due to its good quality in taste. This smaller relative of sea scallops (about 1/2-inch in diameter), bay scallops are considered to be the sweetest and most succulent. Each portion of this succulent white meat brings t..

COD FISH 6-8KG is a variation of frozen seafood in store. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery with nice flake. Much of the flavour that Chilean Codfish co..

Kanika Chocolate Filled Crepes is a variation of frozen pastry product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.1 Box has 3 Pcs Ways to prepare:(1）Simply eat with toaster or oven for 30 - 60 seconds (2)  Heat with microwave..

FROZEN SALMON BLOCK is a variation of frozen seafood supplied by KANIKA. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amount, ..

FROZEN SALMON FILLET is a variation of frozen seafood supplied by KANIKA. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amount,..

JITRAMAS BAY SCALLOP  is a variety of bay scallop that is selected by Kanika under the brand of Jitramas. This smaller relative of sea scallops (about 1/2-inch in diameter), bay scallops are considered to be the sweetest and most succulent. Each portion of this succulent whi..

JITRAMAS CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika under the brand of Jitramas.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them we..

JITRAMAS CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika under the brand of Jitramas. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste a..

JITRAMAS FORMED SQUID RING is a variation of a breaded product that is selected by Kanika under the brand of Jitramas. This product is of retail packing. These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Our squid rings have the perf..

JITRAMAS MUSSEL MEAT is a variation of frozen seafood that is selected by Kanika under the brand of Jitramas.. Mussel Meat has a sweet and rich taste with a plump and tender texture. It has a white to orange colour. Kanika offers frozen, shell off cooked mussel meat in excellent condition...

JITRAMAS PRAWN MEAT L is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of L-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm tex..

JITRAMAS PRAWN MEAT M is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of M-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm tex..

KANIKA COD FISH FILLET is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and ..

KANIKA FROZEN CLAM MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in ..

KANIKA FROZEN KING CRAB is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The red king crab, also called Kamchatka crab or Alaskan king crab is a species of king crab native to the far northern Pacific O..

KANIKA IMITATION SNOWCRAB LEG is a variation of frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Imitation Snowcrab leg is made from high-quality mackerel meat that has been processed into surimi products and t..

KANIKA MIXED SEAFOOD is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. A delicious mix of squid, shrimp, mussels, and imitation crab meat. Kanika offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-to-us..

KANIKA MUSSEL MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Mussel Meat has a sweet and rich taste with a plump and tender texture. It has a white to orange colour. Kanika offers frozen, shell off cooked mussel meat in excel..

KANIKA SALMON BLOCK is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains..

KANIKA SALMON FILLET is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and co..

KANIKA SEA SCALLOP XL is a variant of sea scallop offered by Kanika due to its succulent texture and premium quality. Scallops have a unique, mild taste that easily absorbs flavours. When properly cooked they have a buttery, delicate, slightly sweet flavour. Scallops taste “light” and “ric..

KANIKA SEAFOOD SHABU is a variation of frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth, along with vegetables, to..

KANIKA TAKOYAKI BALL  is a type of takoyaki which is chosen by Kanika due to its good quality in ingredients and taste. Takoyaki or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled wi..

KANIKA UNAGI KABAYAKI 200GM V  is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split..

UNAGI KABAYAKI 200GM V  is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy s..

[PREMIUM GRADE] KANIKA CHILEAN SILVER COD FISH is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. ..

[SECONDARY GRADE]  COD FISH 4-6KG is a variation of frozen seafood in store. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery with nice flake. Much of the flavour tha..