ATLANTIC FRESH SALMON is one of the many variations of fresh seafood that is selected. The flavour of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh colour varies, ..
TROUT FRESH GUTTED HEAD are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout ..
FROZEN SALMON WHOLE FISH - Kanika Frozen Atlantic Salmon Whole Fish is a variation of fresh seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The meat is moderately firm and oily, though not as fatty as that of the wild chinook,..