NORI 7 CUT is a variant of nori (seaweed) that is being cut into 7 strips. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and distinctive flavour. Nori is commonly used..
NORI HALF CUT is a variant of nori (seaweed) that is being cut in half. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and distinctive flavour. Nori is commonly used as..
NORI FULL CUT is a variant of nori (seaweed) that is being cut in full sheet. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and distinctive flavour. Nori is commonly u..
KANIKA UNAGI 50PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..
WHOLE SHELL CLAM has flesh which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the neck (also known as the s..