FROZEN BREADED POLLOCK FISH FILLET is a variation of breaded product selected by Kanika that is kept frozen and it has a great texture which promises good quality and taste. The fish fillet is made of Pollock Fish. The breadcrumb coating keeps the fish fillets crisp, and the oven makes cooking ..
CHUKA IDAKO - Seasoned Baby Octopus / Chuka Idako. One of the most popular Otsumami (snack/appetizer), Chuka Idako is also popular as a side dish in takoyaki, bentos or in a sushi! Easy and convenient, all you need to do is thaw and serve.Promotion:Purchase 5 carton and above can enjoy spe..
KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Kanika ..
Sea Scallop 20/30 is a variant of sea scallop offered by Kanika due to its succulent texture and premium quality. Scallops have a unique, mild taste that easily absorbs flavours. When properly cooked they have a buttery, delicate, slightly sweet flavour. Scallops taste “light” and “rich” at the..
KANIKA SALMON SAUSAGE is a variation of a sausage product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sausage is made out of salmon. The cooking direction of this sausage:Bundle:BUY 15 CARTON FREE 1 CARTONBUY 100 CARTON FREE 10 CARTON&..
KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East..
KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of..
KANIKA FISH BUN WITH CREAM CHEESE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi fish ball with the cream cheese fillings, excite you every bite. Must try! It is easy to prepare, you can..