S/CAPELIN FISH ROE (ORANGE), we also call it masago/ebiko. Capelin are part of the smelt family, so you will sometimes see this on menus called "smelt roe". Masago are smaller and colorful. Masago makes a really great garnish, especially for adding color to rolls, but I generally prefer to eat it in..
KANIKA CAPELIN is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Capelin are small, slender fish that closely resemble smelt. They have a pointed snout with a slightly protruding lower jaw, a large dorsal fin and ..
KANIKA CAPELIN is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Capelin are small, slender fish that closely resemble smelt. They have a pointed snout with a slightly protruding lower jaw, a large dorsal fin and ..