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BOILED YELLOW CLAM MEAT IQF/10 - The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the ..

KANIKA CHUKA ASARI  is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Chuka Asari can be referred to as Seasoned Clam. Chuka means "China" in Japanese. This refers to the flavours and ingredie..

KANIKA FROZEN CLAM MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowd..

WHOLE SHELL CLAM has flesh which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the neck (also known as the s..

WHOLE SHELL CLAM has flesh which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the neck (also known as the s..