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PRAWN HEAD is a variation of frozen seafood supplied by KANIKA. No wastage is practised by Kanika whereby the prawn head can be used as a versatile ingredient to making prawn headstock/ prawn soup and etc. A substitute of fish bones for crustacean heads or shells and you’ll have an awesome base..

PRAWN SHELL is a variation of frozen seafood supplied by KANIKA. No wastage is practised by Kanika whereby the prawn shell can be used as a versatile ingredient to making prawn stock/ prawn soup and etc. A substitute of fish bones for crustacean heads or shells and you’ll have an awesome base f..

UNAGI KABAYAKI 200GM V  is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-..