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KANIKA MINI TEMPURA VANNAMEI SHRIMP is a variation of tempura that Kanika has in-store due to its crispy texture and wonderful taste that literally spells out the word "premium". Mini Tempura is a very popular Japanese appetizer/snack. Tempura is a method of deep-frying that provides a del..

Inari 10Pcs BROWN SUGAR s a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 10pcs of a packet and extra Brown Sugar is added for extra sweetness. These pouches of f..

INARI CURRY 10Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 10pcs of a packet and Curry flavour is given to this product. These pouches of fried tof..

Inari 10Pcs Hot Chilli is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 10pcs of a packet and Hot Chilli flavour is added to this product. These pouches of fried tof..

Inari Matcha 10Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 10pcs of a packet and Matcha flavour is added to this product. These pouches of fried t..

KANIKA BOILED HOTATE  is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly d..

KANIKA BOILED HOTATE are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude.Hotate is a rich source of protein, calcium, vitamins, and iron. Of these nutrients, protein, vitamin B1, and taurine are attracting attention in health foods. Taurine is..

KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR  is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Ka..

KANIKA CHUKA ASARI  is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Chuka Asari can be referred to as Seasoned Clam. Chuka means "China" in Japanese. This refers to the flavours an..

KANIKA CHUKA KURAGE is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Chuka Kurage is also known as Seasoned Jellyfish. It is one of the most popular Otsumami (snack/appetizer) to go with..

KANIKA CHUKA WAKAME is the selection of seasoned wakame seaweed offered by Kanika that has wonderful taste and great in texture. Its flavours speak of premium quality itself. Chuka means "China" in Japanese. This refers to the flavours and ingredients added to the product; sesame oil, soy sauce..

KANIKA EBIKO ORANGE is a variation of capelin fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  Ebiko is actually Shrimp roe, sometimes translated as "Shrimp Flakes"; the eggs are smaller and generally a darker orange than Tob..

KANIKA FLAVOURED SMOKED SALMON SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. The salmon is later shredded and added with all t..

KANIKA FROZEN CLAM MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in ..

KANIKA FROZEN CRAWFISH SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Delicious Crawfish salad meat that is often used in Sushi. Crawfish meat is popular in Japan as its taste is similar to Lobster, as well as being a more econ..

KANIKA MUSSEL MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Mussel Meat has a sweet and rich taste with a plump and tender texture. It has a white to orange colour. Kanika offers frozen, shell off cooked mussel meat in excel..

KANIKA PRAWN MEAT L is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of L-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm texture ma..

KANIKA PRAWN MEAT M is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of M-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm texture ma..

KANIKA PRAWN MEAT S is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of S-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm texture ma..

KANIKA PRAWN MEAT XXL is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of XXL-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm textur..

KANIKA SEAFOOD MUSHROOM is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Ea..

KANIKA SQUID RING is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible..

KANIKA TILAPIA KABAYAKI FILLET is a variation of Tilapia fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newco..