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KANIKA EDAMAME is a variation of edamame selected by Kanika which are in the pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origi..

KANIKA EDAMAME BEAN is a variation of edamame beans selected by Kanika which taken out from their pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found i..

KANIKA EDASUTKI  is a variation of edamame beans in pods that selected by Kanika due to the great texture and beans are of premium quality which promises a great taste. Edasutki is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boil..

KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup ..

KANIKA FRESH RAMEN is a variation of noodle selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Ramen (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat..

KANIKA FROZEN UDON is a variation of udon noodle that is selected by Kanika due to its wonderful texture and awesome taste which promises premium quality. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest for..

PDIQF VANNAMEI SHRIMP -21/25 - Vannamei shrimp is also known as whiteleg shrimp, also known as Pacific white shrimp or king prawn, is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.Glazing: 65% Promotion:BUY 5 CTN CAN ENJOY SPECIAL PRICEProduct Spec..

KANIKA MUSSEL MEAT is a variety of frozen seafood selected by Kanika due to its great texture and taste of premium quality. Mussel Meat has a sweet and rich taste and plump and tender texture. It has a white to orange colour. Kanika offers frozen, shell-off cooked mussel meat in excel..

NZ TALLEY's HALF SHELL CBAY MUSSELS is a variation of green mussels selected by Kanika due to its succulent meat, premium in taste and quality. The sweet and delicate flavour of the green mussel compliments many cuisine styles. Tender and juicy when properly prepared, green mussels have a disti..

KANIKA SEA SCALLOP (XL SIZE) is a variant of sea scallop offered by Kanika due to its succulent texture and premium quality. Scallops have a unique, mild taste that easily absorbs flavours. When properly cooked they have a buttery, delicate, slightly sweet flavour. Scallops taste “light” and “r..

KANIKA BAY SCALLOP 40/60 is a variety of bay scallop offered by Kanika due to its good quality in taste. This smaller relative of sea scallops (about 1/2-inch in diameter), bay scallops are considered to be the sweetest and most succulent. Promotion: Purchase 15 carton FREE 1 carton&n..

Well known for its slightly salty and sweet flavour, firm texture and white colour, Austalia Far West Scallop is the best choice scallop for all types of cuisine. Scallop catch and process Austalia Far West Scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands ..

Well known for its slightly salty and sweet flavour, firm texture and white colour, Austalia Far West Scallop is the best choice scallop for all types of cuisine. Scallop catch and process Austalia Far West Scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands ..

Well known for its slightly salty and sweet flavour, firm texture and white colour, Austalia Far West Scallop is the best choice scallop for all types of cuisine. Scallop catch and process Austalia Far West Scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands ..

Well known for its slightly salty and sweet flavour, firm texture and white colour, Austalia Far West Scallop is the best choice scallop for all types of cuisine. Scallop catch and process Austalia Far West Scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands ..

KANIKA CORN is a variation of frozen vegetables selected by Kanika. These frozen corns are of great texture and have a wonderful taste as they are kept fresh under frozen conditions. The following are the health benefits of Corn:>Reduces the risk of anemia. Corn is rich in vitamin B12, folic..

KANIKA GREEN PEAS is a variation of green peas that have been selected by Kanika due to its great texture and wonderful that signifies premium quality. Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fibre and antioxidants. Additionally, research ..

KANIKA MIXED VEGE  or mixed vegetables are a premium blend of sweet carrots, succulent peas, green beans and sweet corn kernels selected by Kanika due to its great quality in each vegetable that is used for this mixture gives a guarantee of premium taste and texture.PROMOTION : BUY 5 CTN A..

JITRAMAS MIXED VEGE  or mixed vegetables are a premium blend of sweet carrots, succulent peas, green beans and sweet corn kernels selected by Kanika and put under the brand of Jitramas for a different range of customer group due to its great quality in each vegetable that is used for this ..

CHICKEN BONELESS BREAST MEAT SKIN-ON - The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual..

CHICKEN CHOP - 8PC is a dish that is prepared with boneless chicken meat. This dish is popular in almost all culinary ethnicities owing to its luscious taste and ease of making. It is usually prepared with minced meat and served with various accompaniments. Seasonings and binding agents pl..

MINI CHICKEN MEATLOAF is a variation of a frozen chicken meat product that is supplied by Kanika. It can be baked, fried or grilled.  One of the most basic ways to serve chicken meatloaf is pan-fried alongside eggs for breakfast. chicken meatloaf is so versatile it can be used in anything from ..

CHICKEN COLD CUT SANDWICH is a  thin slices of cooked meat which are served cold. Perfect for salad or sandwich meals. There is 16 pcs in each packet. Our Chicken Cold Cut Sandwich is a delicious and convenient meal that can be enjoyed at home or on-the-go. Made with premium quality chicke..

KANIKA NATURAL MINERAL WATER. These waters originate from protected underground water sources and must be safe to drink at source, in its natural state, without disinfection or chemical treatment.  Product SpecificationOrigin: MalaysiaStorage Type: Dry storageWeight: 300ml x 24BT..

BREADED SHRIMP TORPEDO is a variation of a breaded product that is selected by Kanika due to its great texture of crispiness after frying and a wonderful taste which gives a premium quality. These shrimp torpedos are prepared in a way where these torpedo-shaped shrimp are peeled, deveined, cut,..

KANIKA SCALLOP DUMPLING is a variation of the dumpling product selected by Kanika due to its great texture and taste.  Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The doug..

Kanika Prawn Dumpling is a variation of frozen convenient food selected by Kanika due to its great taste and texture. Made with premium soft skin and filled with chopped prawn meat and chives, this dish has a deeply layered taste and texture. One bite provides a variety of texture experiences. It is..

ORI BELGIAN WAFFLES FOOD SERVICE are a popular type of waffle known for their light, crispy texture and deep, square-shaped pockets. They are a traditional Belgian treat that has gained worldwide recognition for their delicious taste and unique appearance.Best Before Date July 2024Promotio..

PLAIN CREPES FOOD SERVICE is a variation of frozen pastry product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.Promotion:Purchase 5 CTN and Above can enjoy special price Product Specification Origin: Thailand St..

WASABI POWDER is the dried form of the Wasabia Japonica plant. Wasabi powder can be distinguished by its light lime colouring and sharp, hot taste and aroma. Most of the powder that it sold internationally is not actually genuine Wasabi but instead a mix of mustard, horseradish and colour additives...

NORI HALF CUT is a variant of nori (seaweed) that is being cut in half. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and distinctive flavour. Nori is commonly used as..

KANIKA WAKAME FOR SOUP is a selection of seaweed offered by Kanika that is great for soups. Wakame is a great addition to miso soup, but the options go far beyond that. Wakame is a delicate, lightly sweet seaweed often used raw and rehydrated in salads and miso soup. Because of its silky, satin..

NORI FULL CUT is a variant of nori (seaweed) that is being cut in full sheet. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and distinctive flavour. Nori is commonly u..

AO NORI KO  is also known as green seaweed powder is dried seaweed flakes into tiny pieces and this variation offered by Kanika is of good quality in taste. It is made from 100% dried green seaweed without adding any flavouring and spices. Seaweed powder is known to be a commonly used ingr..

KIZAMI NORI - SEAWEED STRIP is a seaweed that has been roasted and then finely shredded to the perfection of premium quality and taste. This is the reason why it selected by Kanika to add in the product list. It is perfect for garnishing noodles, rice, grains and salads, adding bright colour, f..

HIKARI SHORT GRAIN RICE is a variation of rice.  Japanese rice is a type of rice from the short-grain variety that is recognizable from its short, pearly white grains. When cooked, Japanese rice grains are soft, and they have a sticky texture. Japanese rice is highly suitable to be used to..

MIRIN (18L) is a type of rice wine used in cooking to enhance the overall cooking experience of most families. Mirin is similar to sake, but has more sugar and lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are in..

COOKING SEASONING SAUCE  is one of the essential condiment for cooking. This cooking seasoning sauce is also known as Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell..

DRIED SHAVING BONITO is a variation of bonito flakes that have been shaved instead of shredded, it has excellent flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of drie..

DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried ..

JASMINE CALROSE RICE - Calrose rice originates from a variety that was popularly grown and consumed in the 1950s in California, USA. From there it grew in acceptance by growers, marketers and consumers to become a prominent variety. It is a medium-length grain with unique starchy qualities that were..

KANIKA DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dr..

MISO PASTE WHITE  is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. Typically, miso is salty, but its flavour and aroma depend on various factors in the ingredients and fermentation process. Differen..

LZSP CHUKA IDAKO is one of the most popular Otsumami (snack/appetizer) to go with beers and sakes. Chuka Idako is also popular as a side dish in Bentos or in sushi! Easy and convenient, all you need to do is thaw and serve.Promotion: Purchase 5 carton and above can enjoy special price Prod..

KANIKA UNAGI 50PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..

RADISH is a variation of pickled radishes or daikon that was selected by Kanika due to its great taste and premium quality. These Radishes/Daikon definitely don't have a subtle taste and it is more of an acquired taste. When eaten raw they can be described as spicy, peppery, and somewhat zesty. They..

KANIKA GINGER ORIGINAL is also known as Gari which is a variation of pickled ginger that is selected by Kanika due to its distinctive flavour and premium quality in texture. Ginger in particular stimulates circulation, reduces nausea and is an anti-inflammatory herb. Fermented foods are essential in..

KANIKA GINGER PINK is a variation of pickled ginger that has been added into the product list of Kanika due to its distinctive flavours and great texture that ensures premium quality. Ginger, in particular, stimulates circulation, reduces nausea and is an anti-inflammatory herb. Fermented foods are ..

KANIKA TAKOYAKI BALL  is a type of takoyaki which is chosen by Kanika due to its good quality ingredients and taste. Takoyaki or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with mince..

JAPAN ABURA AGE - Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans.  It is made by cutting tofu into thin slices and deep-fried two times. They are first fried at a lower temperature of 230-250 ºF (110-120 °C), which causes the tofu to expand in size. Then they are fried ag..

INARI ORIGINAL 60PCS s a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  This product is packed into 60pcs of a packet. Sushi is a great way to bring friends and family together. Th..

Craft delectable Inari sushi with Kanika's premium tofu pouches! Our hand-picked INARI ORIGINAL 60PCS offer a delightful texture and subtle sweetness from brown sugar, promising authentic Japanese taste. Fill them with sushi rice and create delicious pockets of flavor, perfect for impressing friends..

NARUTO MAKI is a variation of products selected by Kanika due to its great quality in taste and texture. Narutomaki or naruto is a type of kamaboko or cured fish surimi produced in Japan. Each slice of naruto has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the N..

KANIKA UNAGI SLICED is a selection of unagi in Kanika that is cooked in Kabayaki style and later cut in slices for easier consumption. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabaya..

KANIKA MINI TEMPURA is a variation of tempura that Kanika has in-store due to its crispy texture and wonderful taste that literally spells out the word "premium". Mini Tempura is a very popular Japanese appetizer/snack. Tempura is a method of deep-frying that provides a delicious coating for al..

KANIKA UNAGI KABAYAKI 200GM V  is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down..

KANIKA TAKOYAKI BALL is a type of takoyaki which is chosen by Kanika due to its good quality in ingredients and taste. Takoyaki or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced o..

INARI BROWN SUGAR 60Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 60pcs of a packet and extra Brown Sugar added for extra sweetness. These pouches of fri..

INARI HOT CHILI 60Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 60pcs of a packet and Hot Chilli flavour is added to this product. These pouches of fried..

Frozen Pre-Fried Tempura Prawn 12-13cm is a variation of a breaded product that is selected by Kanika due to its great texture of crispiness after frying and a wonderful taste which gives a premium quality. These shrimp torpedos are prepared in a way where these torpedo-shaped shrimp are peeled..

TOBIKO ORANGE is a variation of flying fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are lar..

S/CAPELIN FISH ROE (ORANGE), we also call it masago/ebiko. Capelin are part of the smelt family, so you will sometimes see this on menus called "smelt roe". Masago are smaller and colorful. Masago makes a really great garnish, especially for adding color to rolls, but I generally prefer to eat it in..

CHUKA WAKAME is the selection of seasoned wakame seaweed that has wonderful taste and great in texture and it's a delicious japanese food. Its flavours speak of premium quality itself. Chuka means "China" in Japanese. This refers to the flavours and ingredients added to the product; sesame oil,..

CHUKA IDAKO - Seasoned Baby Octopus / Chuka Idako. One of the most popular Otsumami (snack/appetizer), Chuka Idako is also popular as a side dish in takoyaki, bentos or in a sushi! Easy and convenient, all you need to do is thaw and serve.Promotion：Purchase 5 carton and above can enjoy spe..

KANIKA CAPELIN is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Capelin are small, slender fish that closely resemble smelt. They have a pointed snout with a slightly protruding lower jaw, a large dorsal fin and ..

KANIKA SABA MACKEREL FILLET is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, min..

KANIKA SABA MACKEREL 3PCS is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, miner..

KANIKA CAPELIN is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Capelin are small, slender fish that closely resemble smelt. They have a pointed snout with a slightly protruding lower jaw, a large dorsal fin and ..

KANIKA CRAWFISH SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Delicious Crawfish salad meat that is often used in Sushi. Crawfish meat is popular in Japan as its taste is similar to Lobster, as well as being a more economical alternativ..

KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR  is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Kanika ..

KANIKA FLAVOURED SMOKED SALMON SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. The salmon is later shredded and added with all t..

KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR  is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Kanika ..

KANIKA NOBASHI 3L  is a variation of Nobashi Ebi that Kanika has selected and added into its product group due to the great texture of this Ebi prawn which promises premium quality in taste. Nobashi Ebi prawns are prawns that have been stretched, deveined and peeled, but the tail is left o..

KANIKA FROZEN SUSHI EBI SHRIMP 3L [30PCS/TRAY]  is a variation of Vannamei Shrimp used for Sushi Ebi that Kanika has selected and added into its product group due to the great texture of this Ebi prawn which promises good quality in taste. Sushi Ebi prawns are prawns that have been stretched, d..

KANIKA FROZEN SQUID SALAD is a variation of frozen salad product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. It is one of the most popular side dishes of Japanese restaurant. A well balance composite dish of squid tender meat, mountain..

KANIKA FROZEN HIJIKI SEAWEED WITH QUINOA is a variation of frozen product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This classic traditional Japanese home dish is healthy food concept, a dish that umami, crunchy, and healthy come tog..

KANIKA KABAYAKI TAI  is a variation of Tai fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newcomers to sushi ..

KANIKA MIXED SEAFOOD is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. A delicious mix of squid, shrimp, mussels, and imitation crab meat. Kanika offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-..

 LIANG PUFF PARATHA (CHIVES) Convenient small packaging! Layered, rich and mouthful of green onions! Dip in sauce for delicious bites!! Taste Great no matter how you prepared itPromotion:Purchase 5 carton and above can enjoy special price  Product Specification Origin: ..

WASABI PASTE is the paste form of the Wasabia Japonica plant. Wasabi paste can be distinguished by its light lime colouring and sharp, hot taste and aroma. This wasabi is packed into 150gm packing.Promotion: BUY 5 CTN and above can enjoy special price Product Specification Origin..

WASABI SACHET is the paste form of the Wasabia Japonica plant. Wasabi paste can be distinguished by its light lime colouring and sharp, hot taste and aroma. This wasabi is packed into 2.5gm packing. Product Specification Origin: - Storage Type: Dry storage ..

ATLANTIC FRESH SALMON is one of the many variations of fresh seafood that is selected. The flavour of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh colour varies, ..

TROUT FRESH GUTTED HEAD  are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout ..

KANIKA FROZEN SOFT SHELL CRAB SIZE: 100/120 is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-..

KANIKA FROZEN SOFT SHELL CRAB SIZE: 100/120 is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-..

KANIKA FROZEN KING CRAB is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The red king crab, also called Kamchatka crab or Alaskan king crab is a species of king crab native to the far northern Pacific Ocean, incl..

KANIKA FROZEN KING CRAB is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The red king crab, also called Kamchatka crab or Alaskan king crab is a species of king crab native to the far northern Pacific Ocean,..

KANIKA FROZEN KING CRAB is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The red king crab, also called Kamchatka crab or Alaskan king crab is a species of king crab native to the far northern Pacific Ocean,..

KANIKA FROZEN KING CRAB is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The red king crab, also called Kamchatka crab or Alaskan king crab is a species of king crab native to the far northern Pacific Ocean,..

KANIKA FROZEN KING CRAB is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The red king crab, also called Kamchatka crab or Alaskan king crab is a species of king crab native to the far northern Pacific Ocean,..

KANIKA DORY FILLET is a variation of dory fish product selected by Kanika that is kept frozen and it has a great texture which promises good quality and taste. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There..

KANIKA DORY FILLET is a variation of dory fish product selected by Kanika that is kept frozen and it has a great texture which promises good quality and taste under the brand of Jitramas. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan ..

KANIKA DORY FILLET is a variation of dory fish product selected by Kanika that is kept frozen and it has a great texture that promises good quality and taste. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There ..

DORY FILLET is a variation of dory fish product supplied by Kanika. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There are generally 3 grades of dory fillet (quality and taste), the better grade of dory fi..

DORY FILLET SLICED CUT-PURPLE is a variation of frozen seafood. Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavour, and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried. Whi..

OILFISH FILLET has flesh that is very oily, but the oil is actually made up of wax esters, which are not digested as vegetable oils. Oilfish has a delicious flavor. Not many people know about this gindara fish. Because these fish may be less familiar to our ears. Even Oilfish contain enough ben..

FROZEN TUNA SAKU is a variation of frozen seafood. Tuna Saku means tuna cut into the block and usually served as maguro in a sushi bar. Slice into the fillet size you like and you can eat with sashimi or together with sushi. In Japan, the term of tuna Saku means tuna cut into the block and this..

FROZEN TUNA SAKU is a variation of frozen seafood. Tuna Saku means tuna cut into the block and usually served as maguro in a sushi bar. Slice into the fillet size you like and you can eat with sashimi or together with sushi. In Japan, the term of tuna Saku means tuna cut into the block and this..

FROZEN TILAPIA FILLET is a variation of frozen seafood. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams ..