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FROZEN HEAD ON SCAMPI-U7 - Scampi should really be made up of langoustine, also known as Dublin Bay prawn. These outrageously delicious crustaceans are caught in the North Sea off the coast of Ireland, and if you're in a quality establishment you will be getting these prawns, usually fried up a..

FROZEN HEAD ON SCAMPI-U10 - Scampi should really be made up of langoustine, also known as Dublin Bay prawn. These outrageously delicious crustaceans are caught in the North Sea off the coast of Ireland, and if you're in a quality establishment you will be getting these prawns, usually fried up ..

FROZEN HEAD ON SCAMPI-U11/15 - Scampi should really be made up of langoustine, also known as Dublin Bay prawn. These outrageously delicious crustaceans are caught in the North Sea off the coast of Ireland, and if you're in a quality establishment you will be getting these prawns, usually fried ..

FROZEN HEAD ON SCAMPI-U16/20 - Scampi should really be made up of langoustine, also known as Dublin Bay prawn. These outrageously delicious crustaceans are caught in the North Sea off the coast of Ireland, and if you're in a quality establishment you will be getting these prawns, usually f..

KANIKA SALMON HEAD-R is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product can be cooked into soup. Salmon head soup is a good food during the cold and flu season because of the large amounts of vita..

PRAWN HEAD is a variation of frozen seafood supplied by KANIKA. No wastage is practised by Kanika whereby the prawn head can be used as a versatile ingredient to making prawn headstock/ prawn soup and etc. A substitute of fish bones for crustacean heads or shells and you’ll have an awesome base..

SALMON HEAD 400GM-UP is a variation of frozen seafood that is supplied by Kanika. This product can be cooked into soup. Salmon head soup is a good food during the cold and flu season because of the large amounts of vitamins A, C, D, E and omega threes. Omegas are important for fighting colds an..

TROUT FRESH GUTTED HEAD  are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout ..