KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup ..
KANIKA FROZEN SQUID SALAD is a variation of frozen salad product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. It is one of the most popular side dishes of Japanese restaurant. A well balance composite dish of squid tender meat, mountain..
SURIMI is a raw material or ingredient sold by Kanika. Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and texture..