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KANIKA EDAMAME BEAN is a variation of edamame beans selected by Kanika which taken out from their pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found i..

KANIKA EDASUTKI  is a variation of edamame beans in pods that selected by Kanika due to the great texture and beans are of premium quality which promises a great taste. Edasutki is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boil..

KANIKA EDAMAME is a variation of edamame selected by Kanika which are in the pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origi..

KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR  is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Kanika ..

KANIKA CRAWFISH SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Delicious Crawfish salad meat that is often used in Sushi. Crawfish meat is popular in Japan as its taste is similar to Lobster, as well as being a more economical alternativ..

KANIKA FLAVOURED SMOKED SALMON SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. The salmon is later shredded and added with all t..

KANIKA KABAYAKI TAI  is a variation of Tai fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newcomers to sushi ..

KANIKA WAKAME FOR SOUP is a selection of seaweed offered by Kanika that is great for soups. Wakame is a great addition to miso soup, but the options go far beyond that. Wakame is a delicate, lightly sweet seaweed often used raw and rehydrated in salads and miso soup. Because of its silky, satin..