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KANIKA EDAMAME BEAN is a variation of edamame beans selected by Kanika which taken out from their pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found i..

KANIKA EDASUTKI  is a variation of edamame beans in pods that selected by Kanika due to the great texture and beans are of premium quality which promises a great taste. Edasutki is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boil..

KANIKA FRESH RAMEN is a variation of noodle selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Ramen (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat..

KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup ..

KANIKA EDAMAME is a variation of edamame selected by Kanika which are in the pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origi..

KANIKA FROZEN UDON is a variation of udon noodle that is selected by Kanika due to its wonderful texture and awesome taste which promises premium quality. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest for..

BOILED HOTATE - XL is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japa..

BOILED HOTATE-L is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japan i..

KANIKA BOILED HOTATE  is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate te..

KANIKA BOILED HOTATE are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude. Hotate is a rich source of protein, calcium, vitamins, and iron. Of these nutrients, protein, vitamin B1, and taurine are attracting attention in health foods. Taurine i..

KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR  is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Kanika ..

KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR  is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Kanika ..

KANIKA CHUKA HOTATE  is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Chuka Hotate is also known as Seasoned Scallop Wings. Hotate scallops have beautifully soft and sweet meat and an incredi..

KANIKA CHUKA HOTATE  is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Chuka Hotate is also known as Seasoned Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibl..

KANIKA CHUKA KURAGE is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Chuka Kurage is also known as Seasoned Jellyfish. It is one of the most popular Otsumami (snack/appetizer) to go with beers and..

KANIKA CHUKA KURAGE is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Chuka Kurage is also known as Seasoned Jellyfish. It is one of the most popular Otsumami (snack/appetizer) to go with beer..

KANIKA CHUKA WAKAME is the selection of seasoned wakame seaweed offered by Kanika that has wonderful taste and great in texture. Its flavours speak of premium quality itself. Chuka means "China" in Japanese. This refers to the flavours and ingredients added to the product; sesame oil, soy sauce, chi..

KANIKA CHUKA WAKAME is the selection of seasoned wakame seaweed offered by Kanika that has wonderful taste and great in texture. Its flavours speak of premium quality itself. Chuka means "China" in Japanese. This refers to the flavours and ingredients added to the product; sesame oil, soy sauce, chi..

KANIKA CRAWFISH SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Delicious Crawfish salad meat that is often used in Sushi. Crawfish meat is popular in Japan as its taste is similar to Lobster, as well as being a more economical alternativ..

KANIKA DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dr..

KANIKA FLAVOURED SMOKED SALMON SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. The salmon is later shredded and added with all t..

KANIKA FLAVOURED SMOKED SALMON SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. The salmon is later shredded and added with all t..

KANIKA FROZEN CRAWFISH SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Delicious Crawfish salad meat that is often used in Sushi. Crawfish meat is popular in Japan as its taste is similar to Lobster, as well as being a more economical alt..

KANIKA FROZEN HIJIKI SEAWEED WITH QUINOA is a variation of frozen product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This classic traditional Japanese home dish is healthy food concept, a dish that umami, crunchy, and healthy come tog..

Kanika Prawn Dumpling is a variation of frozen convenient food selected by Kanika due to its great taste and texture. Made with premium soft skin and filled with chopped prawn meat and chives, this dish has a deeply layered taste and texture. One bite provides a variety of texture experiences. It is..

KANIKA FROZEN SQUID SALAD is a variation of frozen salad product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. It is one of the most popular side dishes of Japanese restaurant. A well balance composite dish of squid tender meat, mountain..

KANIKA GINGER ORIGINAL is also known as Gari which is a variation of pickled ginger that is selected by Kanika due to its distinctive flavour and premium quality in texture. Ginger in particular stimulates circulation, reduces nausea and is an anti-inflammatory herb. Fermented foods are essential in..

KANIKA GINGER PINK is a variation of pickled ginger that has been added into the product list of Kanika due to its distinctive flavours and great texture that ensures premium quality. Ginger, in particular, stimulates circulation, reduces nausea and is an anti-inflammatory herb. Fermented foods are ..

KANIKA MINI TEMPURA is a variation of tempura that Kanika has in-store due to its crispy texture and wonderful taste that literally spells out the word "premium". Mini Tempura is a very popular Japanese appetizer/snack. Tempura is a method of deep-frying that provides a delicious coating for al..

KANIKA NOBASHI 3L  is a variation of Nobashi Ebi that Kanika has selected and added into its product group due to the great texture of this Ebi prawn which promises premium quality in taste. Nobashi Ebi prawns are prawns that have been stretched, deveined and peeled, but the tail is left o..

KANIKA SCALLOP DUMPLING is a variation of the dumpling product selected by Kanika due to its great texture and taste.  Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The doug..

KANIKA TAKOYAKI BALL  is a type of takoyaki which is chosen by Kanika due to its good quality ingredients and taste. Takoyaki or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with mince..

KANIKA TILAPIA KABAYAKI FILLET is a variation of Tilapia fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newco..

KANIKA UNAGI 30PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..

KANIKA UNAGI 40PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..

KANIKA UNAGI 50PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..

KANIKA WAKAME FOR SOUP is a selection of seaweed offered by Kanika that is great for soups. Wakame is a great addition to miso soup, but the options go far beyond that. Wakame is a delicate, lightly sweet seaweed often used raw and rehydrated in salads and miso soup. Because of its silky, satin..

NORI 7 CUT-SILVER (10PCS/PKT X 20PKTS/CTN)NORI 7 CUT is a variant of nori (seaweed) that is being cut into 7 strips. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and..

NORI FULL CUT-SILVER  (10PC/PKT X 20PKTS/CTN)NORI FULL CUT is a variant of nori (seaweed) that is being cut in full sheet. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a ..

S/CAPELIN FISH ROE (ORANGE), we also call it masago/ebiko. Capelin are part of the smelt family, so you will sometimes see this on menus called "smelt roe". Masago are smaller and colorful. Masago makes a really great garnish, especially for adding color to rolls, but I generally prefer to eat it in..

TOBIKO ORANGE is a variation of flying fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are lar..