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Brand: Kanika
Model: JF80107
KANIKA KABAYAKI TAI is a variation of Tai fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newcomers to sushi ..
Brand: Kanika
Model: JF80113
KANIKA SABA MACKEREL KABAYAKI FILLET is a variation of saba mackerel cooked with Kabayaki-style that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby i..
Brand: Kanika
Model: JF80112
KANIKA SANMA KABAYAKI FILLET is a variation of Sanma fish cooked with Kabayaki-style that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Sanma is the Japanese word for the Pacific Saury, a skinny, silverfish that is commonly eaten in Japan. In..
Brand: Kanika
Model: JF80114
KANIKA TILAPIA KABAYAKI FILLET is a variation of Tilapia fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newco..
Brand: Kanika
Model: JF30203
KANIKA UNAGI KABAYAKI 200GM V is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down..
Brand: Kanika
Model: JF30188
KANIKA UNAGI SLICED is a selection of unagi in Kanika that is cooked in Kabayaki style and later cut in slices for easier consumption. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabaya..
Brand: Kanika
Model: JF30077
KANIKA UNAGI 30PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..
Brand: Kanika
Model: JF30089
KANIKA UNAGI 40PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..
Brand: Kanika
Model: JF30040
KANIKA UNAGI 50PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..
Brand: Imported
Model: JF80109
SABA MACKEREL KABAYAKI FILLET is a variation of saba mackerel cooked with Kabayaki-style that is selected by Kanika. Saba Fish is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, minerals, and the long-chain omega-3 fatty aci..
Brand: Imported
Model: JF30067
UNAGI KABAYAKI 200GM V is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-..
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