KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup ..
DRIED SHAVING BONITO is a variation of bonito flakes that have been shaved instead of shredded, it has excellent flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of drie..
DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried ..
KANIKA DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dr..
KANIKA FLAVOURED SMOKED
SALMON SALAD is a salad
variation selected by Kanika due to its great texture that gives a premium
quality in taste. Smoked salmon is a preparation of salmon, typically a fillet
that has been cured and hot or cold smoked. The salmon is later shredded and
added with all t..
KANIKA FLAVOURED SMOKED
SALMON SALAD is a salad
variation selected by Kanika due to its great texture that gives a premium
quality in taste. Smoked salmon is a preparation of salmon, typically a fillet
that has been cured and hot or cold smoked. The salmon is later shredded and
added with all t..
KANIKA FROZEN SQUID SALAD is a variation of frozen salad product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. It is one of the most popular side dishes of Japanese restaurant. A well balance composite dish of squid tender meat, mountain..
FROZEN TILAPIA FILLET is a variation of frozen seafood. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams ..
FROZEN TILAPIA FILLET is a variation of frozen seafood. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams of pr..
FROZEN TILAPIA FILLET is a variation of frozen seafood. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams of pr..
SQUID RING-RED involves removing the head of the squid, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible portions. Usually, the squid body is sliced crosswise, which yields the characteristic calamari rings..
SQUID TUBE U10 is the flesh of squid that remains in tube form. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it tastes delectably deep-fried like Calamari, to enjoy the most out of the benefits, it is b..
KANIKA SHRIMP FLAVOURED BOMB is a variation of the crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Our shrimp bombs are made from seasoned minced fish meat, mixed with shrimp meat. Coated with cube-shaped bread and then froz..
KANIKA SHRIMP FLAVOURED BOMB is a variation of the crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Our shrimp bombs are made from seasoned minced fish meat, mixed with shrimp meat. Coated with cube-shaped bread and then frozen. T..
KANIKA LOBSTER FLAVOURED CLAW is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a n..
TARABA SURIMI RED KING CRAB WITHOUT SAUCE is a premium seafood product made from the meat of Red King crabs. It known for their sweet, succulent flavor and delicate texture, Red King crab is a prized ingredient in Japanese cuisine. TARABA SURIMI RED KING is a surimi product made by blending Red..
SURIMI is a raw material or ingredient sold by Kanika. Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and texture..