BOILED HOTATE - XL is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japa..
KANIKA SEA SCALLOP U10 is a variation of scallop that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sea scallop variation is so huge that a piece of the scallop is the size of your palm (before cooking). Scallops have a unique, mi..
SQUID RING-YELLOW involves removing the head of the squid, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible portions. Usually, the squid body is sliced crosswise, which yields the characteristic calama..
SQUID RING-RED involves removing the head of the squid, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible portions. Usually, the squid body is sliced crosswise, which yields the characteristic calamari rings..
SQUID TUBE U10 is the flesh of squid that remains in tube form. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it tastes delectably deep-fried like Calamari, to enjoy the most out of the benefits, it is b..
KANIKA OCTOPUS TENTACLES. All parts of a fully eviscerated octopus are edible, and the tentacles are the most tender. The raw meat is cream-colored with a hint of pink. Once cooked, the meat is firm with full-bodied flavor. This product is mainly seen at sushi restaurants (Tako) but is also sub..
KANIKA WHOLE CLEANED BABY CUTTLEFISH 20/40. An underrated relation of squid and octopus and similar in taste, it is also known as the ink fish. Cuttlefish have a large head with a bone-like structure, small tentacles and contain copious amounts of black ink that is harvested for use in pas..
FROZEN GIANT SQUID FILLET is the flesh of squid that remains in fillet form. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it tastes delectably deep-fried like Calamari, to enjoy the most out of the bene..
KANIKA COOKED & SLICED GIANT OCTOPUS. Octopus has the reputation for being a bit chewy, however, when properly cooked, it's tender. Octopus is rich in vitamins and minerals. It's also low in fat, making it a great source of complete protein for people trying to manage their weight. This can..
JITRAMAS BREADED FISH FILLET is a variation of breaded product selected by Kanika that is kept frozen and it has a great texture which promises good quality and taste under the brand of Jitramas. The fish fillet is made of Pollock Fish. The breadcrumb coating keeps the fish fillets crisp, and t..
(JSB) Sotong Ball 1KG is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are t..
KANIKA SEAFOOD SALAD is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of ..
KANIKA SEAFOOD SHABU is a variation of frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth, along with vegetables, tofu, a..
CRAB STICK CRABTO WITH SEAFOOD SAUCE is a popular seafood dish made from imitation crab meat. It is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, imitation crab meat or seafood stick..
CANTONESE FISH CURD is made by high-quality COD surimi, it’s a traditional food and rich in protein and nutrients. It’s suitable for elders and young.Product SpecificationOrigin: ChinaStorage Type: FrozenWeight: 500GMX10PKTShelf Life: 18 Months Halal Certification: -Quantity: 1ct..