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NARUTO MAKI is a variation of products selected by Kanika due to its great quality in taste and texture. Narutomaki or naruto is a type of kamaboko or cured fish surimi produced in Japan. Each slice of naruto has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the N..

JITRAMAS CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika under the brand of Jitramas.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them we..

JITRAMAS CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fi..

JITRAMAS CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized whi..

KANIKA BREADED CRAB CLAW is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian ..

KANIKA CRAB STICK SUPERIOR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulveri..

KANIKA CRAB STICK 18CM is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white..

KANIKA CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish..

KANIKA CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish..

KANIKA FISH CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glut..

KANIKA LOBSTER BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The lobster ball is made of Surimi, imitation Crab Sticks and Japanese Flying Fish Roe, a combination that transcends its orig..

KANIKA LUCKY STAR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..

KANIKA PANDA FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..

KANIKA SANDWICH TOFU is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of ..

KANIKA SEAFOOD SALAD is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of ..

KANIKA SHRIMP FLAVOURED BOMB is a variation of the crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Our shrimp bombs are made from seasoned minced fish meat, mixed with shrimp meat. Coated with cube-shaped bread and then froz..

KANIKA SHRIMP FLAVOURED BOMB is a variation of the crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Our shrimp bombs are made from seasoned minced fish meat, mixed with shrimp meat. Coated with cube-shaped bread and then frozen. T..

KANIKA THAI FISH CAKE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of..

KANIKA UNBREADED CRAB CLAW is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East..

KANIKA FANCY CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glu..

KANIKA CARTOON FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East A..

KANIKA IMITATION SNOWCRAB LEG is a variation of frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Imitation Snowcrab leg is made from high-quality mackerel meat that has been processed into surimi products and they a..

KANIKA PREMIUM CUTTLEFISH BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Cuttlefish Ball is made from fish paste and cuttlefish. Cuttlefish ball processed from the finest quality cuttlefish and..

KANIKA CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East As..

KANIKA UNBREADED CRAB CLAW is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asia..

KANIKA PENGUIN FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of E..

KANIKA IMITATION BREADED SCALLOP is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The breaded scallop is a delicious snack that has a mild taste and chewy texture. This crisp, light coated breadcrumb is an affo..

KANIKA FRUITY FISH CAKE  is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number..

KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East..

KANIKA SEAFOOD SHABU is a variation of frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth, along with vegetables, tofu, a..

KANIKA LOBSTER BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The lobster ball is made of Surimi, imitation Crab Sticks and Japanese Flying Fish Roe, a combination that transcends its original ..

KANIKA LUCKY STAR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asi..

KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of..

KANIKA FISH BUN WITH CREAM CHEESE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi fish ball with the cream cheese fillings, excite you every bite. Must try! It is easy to prepare, you can..

CRAB STICK CRABTO WITH SOY SAUCE & WASABI is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. It is a delicious seafood dish made from imitation crab meat and attached with wasabi and soy sauce ..

CRAB STICK CRABTO WITH SEAFOOD SAUCE is a popular seafood dish made from imitation crab meat. It is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, imitation crab meat or seafood stick..

TARABA SURIMI RED KING CRAB WITHOUT SAUCE is a premium seafood product made from the meat of Red King crabs. It known for their sweet, succulent flavor and delicate texture, Red King crab is a prized ingredient in Japanese cuisine. TARABA SURIMI RED KING is a surimi product made by blending Red..

CANTONESE FISH CURD is made by high-quality COD surimi, it’s a traditional food and rich in protein and nutrients. It’s suitable for elders and young.Product SpecificationOrigin: ChinaStorage Type: FrozenWeight: 500GMX10PKTShelf Life: 18 Months Halal Certification: -Quantity: 1ct..

SURIMI is a raw material or ingredient sold by Kanika. Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and texture..