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JITRAMAS CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika under the brand of Jitramas. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary..

JITRAMAS SHRIMP FLAVOURED BOMB is a variation of the crispy product that is selected by Kanika under the brand of Jitramas. Our shrimp bombs are made from seasoned minced fish meat, mixed with shrimp meat. Coated with cube-shaped bread and then frozen. To prepare this product for serving all you hav..

KANIKA CUTTLEFISH BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Cuttlefish Ball is made from fish paste and cuttlefish. Cuttlefish ball processed from the finest quality cuttlefish and surimi ..

KANIKA BENTO CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized whit..

KANIKA BREADED CRAB CLAW is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian ..

KANIKA CARTOON FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East A..

KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of..

KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East..

KANIKA CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East As..

KANIKA CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East As..

KANIKA CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish..

KANIKA CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish..

KANIKA CRAB STICK 18CM is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white..

KANIKA CRAB STICK SUPERIOR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulveri..

KANIKA FANCY CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glu..

KANIKA FANCY CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glu..

KANIKA FISH BUN WITH CREAM CHEESE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi fish ball with the cream cheese fillings, excite you every bite. Must try! It is easy to prepare, you can..

KANIKA FISH CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glut..

KANIKA FISH CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glut..

KANIKA FISH ROE DUMPLING is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of E..

KANIKA FISH ROE DUMPLING is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of E..

KANIKA FRUITY FISH CAKE  is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number..

KANIKA IMITATION BREADED SCALLOP is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The breaded scallop is a delicious snack that has a mild taste and chewy texture. This crisp, light coated breadcrumb is an affo..

KANIKA IMITATION SNOWCRAB LEG is a variation of frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Imitation Snowcrab leg is made from high-quality mackerel meat that has been processed into surimi products and they a..

KANIKA KANIKMAKI is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East..

KANIKA LOBSTER BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The lobster ball is made of Surimi, imitation Crab Sticks and Japanese Flying Fish Roe, a combination that transcends its original ..

KANIKA LOBSTER BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The lobster ball is made of Surimi, imitation Crab Sticks and Japanese Flying Fish Roe, a combination that transcends its orig..

KANIKA LOBSTER FLAVOURED CLAW is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number..

KANIKA LUCKY STAR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asi..

KANIKA LUCKY STAR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..

KANIKA MOJI STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..

KANIKA PANDA FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..

KANIKA PANDA FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..

KANIKA PENGUIN FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of E..

KANIKA PREMIUM CUTTLEFISH BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Cuttlefish Ball is made from fish paste and cuttlefish. Cuttlefish ball processed from the finest quality cuttlefish and..

KANIKA SANDWICH TOFU is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of ..

KANIKA SANDWICH TOFU is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of ..

KANIKA SEAFOOD MUSHROOM is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Ea..

KANIKA SEAFOOD SALAD is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of ..

KANIKA SEAFOOD SHABU is a variation of frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth, along with vegetables, tofu, a..

KANIKA SHRIMP FLAVOURED BOMB is a variation of the crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Our shrimp bombs are made from seasoned minced fish meat, mixed with shrimp meat. Coated with cube-shaped bread and then froz..

KANIKA SHRIMP FLAVOURED BOMB is a variation of the crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Our shrimp bombs are made from seasoned minced fish meat, mixed with shrimp meat. Coated with cube-shaped bread and then frozen. T..

KANIKA THAI FISH CAKE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of..

KANIKA UNBREADED CRAB CLAW is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asia..

KANIKA UNBREADED CRAB CLAW is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East..