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KANIKA CLASSIC CHOCOLATE FONDANT is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Chocolate Fondant is the essential star of your dessert menu. It has a remarkably intense chocolate flavour (22.4%) and all..

SALMON FISH BURGER is high in protein, low in saturated fat, and is a great source of omega-3 fatty acids. Serve the salmon patties atop greens for a healthy low-carb meal. Please keep it in the freezer upon receiving it to maintain the freshness of your order. Product Specification O..

MATCHA DAIFUKU MOCHI. Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most ..

KANIKA STRAWBERRY DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

S/CAPELIN FISH ROE (ORANGE), we also call it masago/ebiko. Capelin are part of the smelt family, so you will sometimes see this on menus called "smelt roe". Masago are smaller and colorful. Masago makes a really great garnish, especially for adding color to rolls, but I generally prefer to eat it in..

TOBIKO ORANGE is a variation of flying fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are lar..