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JITRAMAS FROZEN SANMA [3PC/PKT] is a variation of frozen seafood. Sanma is the Japanese word for the Pacific Saury, a skinny, silverfish that is commonly eaten in Japan. In Japanese, Sanma is written 秋刀魚, which literally translates to 'autumn swordfish.' The name stems from the fact that Sanma ..

BEEF RIBEYE BONELESS - The rib eye or ribeye is a beef steak from the rib section. The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. If you want a steak with the best sear, a rib eye is your best choice between a rib-eye steak or si..

BONE IN LAMB SHOULDER is a cheaper roasting joint than Leg of Lamb because the shoulder has more fat, and needs low and slow roasting to render it out. ... “Épaule d'agneau” in French, while it literally just means “Lamb Shoulder”, is a French cut that means half a shoulder that has been boned,..

JITRAMAS CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika under the brand of Jitramas. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary..

JITRAMAS FISH SAUSAGE is a variation of a sausage product that is selected by Kanika under the brand of Jitramas. This sausage is made out of white fish meat. Product Specification Origin: - Storage Type: Frozen Frozen Weight: ± 200GM X15PKT  ..

JITRAMAS SHRIMP FLAVOURED BOMB is a variation of the crispy product that is selected by Kanika under the brand of Jitramas. Our shrimp bombs are made from seasoned minced fish meat, mixed with shrimp meat. Coated with cube-shaped bread and then frozen. To prepare this product for serving all you hav..

KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shel..