TROUT FRESH GUTTED HEAD are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout feed can contain pigments to produce desired flesh colours. The fillets need to be firm, resilient and have a fresh appearance. The skin of the trout should be dark, shiny and have a slippery feel. Avoid frozen fish that looks dried out or has grey flesh.
Packaging: Fish is sold by cartons
Weekly Price update: RM49.50/kg (03/05/21 -08/05/21)
Available cutting style option: Fillet Cut (+RM7/kg), Trim C Cut (+RM4/kg)