TROUT FRESH GUTTED HEAD 4/5

TROUT FRESH GUTTED HEAD  are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout feed can contain pigments to produce desired flesh colours. The fillets need to be firm, resilient and have a fresh appearance. The skin of the trout should be dark, shiny and have a slippery feel. Avoid frozen fish that looks dried out or has grey flesh.

Packaging: Fish is sold by cartons

Weekly Price update: RM76.00/kg Week 10 (06/03/2023-11/03/2023)

Available cutting style option: Fillet Cut (+RM7/kg), Trim C Cut (+RM4/kg)

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Grilled Trout Head 
  
• Pan-Fried Trout Head 
• Trout Head Soup