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UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)

UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)
UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)
UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)
UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)
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UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)
UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)
UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)
UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)
UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)
UNAGI KABAYAKI 200GM V  is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

Weight X Quantity
200GMX50PKT

Packaging
50PC/CTN

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