UNAGI KABAYAKI 200GM V2 [50PC/CTN] (+/-200GMX50PKT)

UNAGI KABAYAKI 200GM V  is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

Packaging

50PC/CTN

Bundle
(1) BUY 10 CARTON FREE 1 CARTON 

(2) BUY 50 CARTON FREE 10 CARTON 

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Sushi rolls using Unagi Kabayaki as the filling
  
• Grilled