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 CRISPY SALMON SKIN SALTED EGG YOLK FLAVOUR is a familiar ingredient in asian dishes. Crispy 100% imported salmon skin mixed with salted egg.  Product SpecificationOrigin: ThailandStorage Type: Dry storageFrozen Weight: 125GM x 12 PKTShelf Life: -Halal Certification: HalalQu..

CRISPY SALMON SKIN SICHUAN PEPPER FLAVOUR (MALA)  - Crispy imported salmon skin mixed with salted egg and si chuan pepper flavour. Customer can taste the mala flavour by enjoying the cripsy bite of salmon skin  Product SpecificationOrigin: ThailandStorage Type: Dry storageFr..

KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of..