KANIKA FRESH RAMEN is a variation of noodle selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Ramen (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat..
KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup ..
(JSB) Sotong Ball 1KG is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are t..
COD FISH 3-4KG is a variation
of frozen seafood in store. Our Codfish is the Chilean seabass species, the
best species of codfish in the market. Freshly caught and processed onboard and
frozen. Its texture is rich and buttery with nice flake. Much of the
flavour that Chilean Codfish co..
COD FISH 6-8KG is a variation of frozen seafood in store. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery with nice flake. Much of the flavour that Chilean Codfish contains is..
CRAB STICK CRABTO WITH SEAFOOD SAUCE is a popular seafood dish made from imitation crab meat. It is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, imitation crab meat or seafood stick..
CRAB STICK CRABTO WITH SOY SAUCE & WASABI is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. It is a delicious seafood dish made from imitation crab meat and attached with wasabi and soy sauce ..
DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried ..
FROZEN SALMON BLOCK is a variation of frozen seafood supplied by KANIKA. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amo..
FROZEN SALMON FILLET is a variation of frozen seafood supplied by KANIKA. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference am..
FROZEN TILAPIA FILLET is a variation of frozen seafood. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams of pr..
KANIKA BOILED HOTATE is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate te..
KANIKA BOILED HOTATE are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude. Hotate is a rich source of protein, calcium, vitamins, and iron. Of these nutrients, protein, vitamin B1, and taurine are attracting attention in health foods. Taurine i..
KANIKA BREADED SQUID RING is a variation of a breaded product selected by Kanika due to its great texture and crispiness. This product is of retail packing. These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Our squid rings have the p..
KANIKA CAPELIN is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Capelin are small, slender fish that closely resemble smelt. They have a pointed snout with a slightly protruding lower jaw, a large dorsal fin and ..
KANIKA CAPELIN is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Capelin are small, slender fish that closely resemble smelt. They have a pointed snout with a slightly protruding lower jaw, a large dorsal fin and ..
KANIKA COD FISH FILLET is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery wi..
KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of..
KANIKA CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East As..
KANIKA FANCY CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glu..
KANIKA FISH CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glut..
KANIKA FISH ROE DUMPLING is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of E..
KANIKA FROZEN CLAM MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowd..
KANIKA KANIKMAKI is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East..
KANIKA LOBSTER BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The lobster ball is made of Surimi, imitation Crab Sticks and Japanese Flying Fish Roe, a combination that transcends its original ..
KANIKA LOBSTER FLAVOURED CLAW is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number..
KANIKA LUCKY STAR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asi..
KANIKA MIXED SEAFOOD is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. A delicious mix of squid, shrimp, mussels, and imitation crab meat. Kanika offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-..
KANIKA MOJI STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..
KANIKA MUSSEL MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Mussel Meat has a sweet and rich taste with a plump and tender texture. It has a white to orange colour. Kanika offers frozen, shell off cooked mussel meat in excellent ..
KANIKA PANDA FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..
KANIKA PRAWN MEAT L is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of L-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm texture ma..
KANIKA PRAWN MEAT M is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of M-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm textu..
KANIKA PRAWN MEAT S is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of S-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm textu..
KANIKA PRAWN MEAT XXL is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of XXL-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm t..
KANIKA SABA MACKEREL FILLET is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, min..
KANIKA SALMON BLOCK is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains..
KANIKA SALMON BLOCK is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains..
KANIKA SALMON BLOCK is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains..
KANIKA SALMON HEAD-R is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product can be cooked into soup. Salmon head soup is a good food during the cold and flu season because of the large amounts of vita..
KANIKA SANDWICH TOFU is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of ..
KANIKA SEA SCALLOP XL is a variant of sea scallop offered by Kanika due to its succulent texture and premium quality. Scallops have a unique, mild taste that easily absorbs flavours. When properly cooked they have a buttery, delicate, slightly sweet flavour. Scallops taste “light” and “rich” at the ..
KANIKA SLICED NOODLE is a variation of noodle selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste.Best Before Date:April 2024 Bundle:1) BUY 15 CARTON FREE 2 CARTON 2) BUY 100 CARTON FREE 30 CARTON Produ..
SQUID FLOWER is squid shaped in flower-cut. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it tastes delectably deep-fried like Calamari, to enjoy the most out of the benefits, it is best to be boiled or..
KANIKA SQUID RING is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the e..
PRE-FRIED FISH CAKE LAVA is a variation of frozen surimi product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East A..
TARABA SURIMI RED KING CRAB WITHOUT SAUCE is a premium seafood product made from the meat of Red King crabs. It known for their sweet, succulent flavor and delicate texture, Red King crab is a prized ingredient in Japanese cuisine. TARABA SURIMI RED KING is a surimi product made by blending Red..
[PREMIUM GRADE] KANIKA CHILEAN SILVER COD FISH is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its t..
[SECONDARY GRADE] CHILEAN SILVER COD FISH is a variation of frozen seafood in store. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery with nice flake. Much of the flavour that ..