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BOILED HOTATE - XL is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japa..

BOILED HOTATE-L is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japan i..

BOILED YELLOW CLAM MEAT IQF/10 - The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the ..

FROZEN GARLIC SCALLOP WITH VERMICELLI  is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the ..

KANIKA SQUID FLOWER is squid shaped in flower-cut. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it tastes delectably deep-fried like Calamari, to enjoy the most out of the benefits, it is best to be boi..

INARI BROWN SUGAR 10Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 10pcs of a packet and extra Brown Sugar is added for extra sweetness. These pouches of ..

INARI CURRY 10Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 10pcs of a packet and Curry flavour is given to this product. These pouches of fried tofu are..

INARI HOT CHILI 10Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 60pcs of a packet and Hot Chilli flavour is added to this product. These pouches of fried..

INARI MATCHA 10Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 60pcs of a packet and Matcha flavour is added to this product. These pouches of fried tofu a..

KANIKA CUTTLEFISH BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Cuttlefish Ball is made from fish paste and cuttlefish. Cuttlefish ball processed from the finest quality cuttlefish and surimi ..

KANIKA BREADED CHEESE ROLL is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The cheese roll is an easy snack or an appetizer. A cheese roll is a snack food similar to Welsh rarebit but created by covering a sli..

KANIKA CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East As..

KANIKA DORY FILLET is a variation of dory fish product selected by Kanika that is kept frozen and it has a great texture that promises good quality and taste. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There ..

KANIKA FISH BUN WITH CREAM CHEESE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi fish ball with the cream cheese fillings, excite you every bite. Must try! It is easy to prepare, you can..

KANIKA FISH ROE DUMPLING is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of E..

KANIKA FROZEN LOBSTER SOUP is a variation of exclusive products by Kanika. This soup is suitable for noodles, hotpots and many more types of cooking, easy to prepare for your convenience. 1 packet is able to cater to 1-2 people.  Product Specification Origin: Malaysia  ..

Kanika Prawn Dumpling is a variation of frozen convenient food selected by Kanika due to its great taste and texture. Made with premium soft skin and filled with chopped prawn meat and chives, this dish has a deeply layered taste and texture. One bite provides a variety of texture experiences. It is..

KANIKA FROZEN SOFT SHELL CRAB SIZE: 70/100  is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still s..

KANIKA MANGO DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties..

KANIKA MANGO DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

MATCHA DAIFUKU MOCHI. Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most ..

MATCHA DAIFUKU MOCHI. Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The ..

KANIKA MUSSEL MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Mussel Meat has a sweet and rich taste with a plump and tender texture. It has a white to orange colour. Kanika offers frozen, shell off cooked mussel meat in excellent ..

KANIKA PRAWN MEAT L is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of L-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm texture ma..

KANIKA SALMON SAUSAGE is a variation of a sausage product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sausage is made out of salmon. The cooking direction of this sausage:Bundle:BUY 15 CARTON FREE 1 CARTON Product Specification ..

KANIKA SCALLOP DUMPLING is a variation of the dumpling product selected by Kanika due to its great texture and taste.  Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The doug..

KANIKA SEA SCALLOP XL is a variant of sea scallop offered by Kanika due to its succulent texture and premium quality. Scallops have a unique, mild taste that easily absorbs flavours. When properly cooked they have a buttery, delicate, slightly sweet flavour. Scallops taste “light” and “rich” at the ..

KANIKA SEAFOOD MUSHROOM is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Ea..

KANIKA SQUID RING is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the e..

KANIKA STRAWBERRY DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

KANIKA STRAWBERRY DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

KANIKA UNAGI 50PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..

NORI 7 CUT-SILVER (10PCS/PKT X 20PKTS/CTN)NORI 7 CUT is a variant of nori (seaweed) that is being cut into 7 strips. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and..

NORI HALF CUT-SILVER (10PCS/PKT X 20PKTS/CTN)NORI HALF CUT is a variant of nori (seaweed) that is being cut in half. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and ..

UNAGI KABAYAKI 160GM V  is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-..