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JAPANESE CURRY CUBE is a type of condiment supplied by Kanika. JAP/Japanese Curry Cube is ready to cook, convenient curry cube. Boil water in a pan. Add vegetables such as potato or carrot, and cubes of any meat or protein that you like. Break up curry cubes and add 1 cube per person. Stir well and ..

JAPANESE DAN DAN NOODLE SAUCE  is a flavorful, spicy and savory sauce that is typically used in Japanese-style Dan Dan Noodles. It is made with a blend of ingredients including soy sauce, sesame oil, Chinese five spice powder, chili oil, garlic, ginger, and Sichuan peppercorns. The sauce h..

KANIKA BONITO SLICE FURIKAKE is a variation of condiments selected by Kanika. Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Although it’s referred to as rice seasoning, furikake is literally the salt and pepper of the Japanese kitchen. It is so versatile that ..

KANIKA NORI FURIKAKE is a variation of condiments selected by Kanika. Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Although it’s referred to as rice seasoning, furikake is literally the salt and pepper of the Japanese kitchen. It is so versatile that you..

KANIKA SALMON FURIKAKE is a variation of condiments selected by Kanika. Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Although it’s referred to as rice seasoning, furikake is literally the salt and pepper of the Japanese kitchen. It is so versatile that y..

KANIKA SESAME SALAD DRESSING 280ML is a variation of sesame salad dressing that Kanika selected due to aromatic scent and great taste that speaks premium for itself. This Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some freshly grated ginger. Us..

KANIKA SETO FURIKAKE is a variation of condiments selected by Kanika. Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Although it’s referred to as rice seasoning, furikake is literally the salt and pepper of the Japanese kitchen. It is so versatile that you..

KANIKA SHRIMP FURIKAKE is a variation of condiments selected by Kanika. Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Although it’s referred to as rice seasoning, furikake is literally the salt and pepper of the Japanese kitchen. It is so versatile that y..

SHINSU SHIROMISO DASHINASHI is a type of miso paste. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. White, or Shiro, miso is the mildest and is also called sweet or mellow miso. Product ..

WASABI PASTE is the paste form of the Wasabia Japonica plant. Wasabi paste can be distinguished by its light lime colouring and sharp, hot taste and aroma. This wasabi is packed into 150gm packing. Product Specification Origin: - Storage Type: Freezer Froze..

WASABI POWDER is the dried form of the Wasabia Japonica plant. Wasabi powder can be distinguished by its light lime colouring and sharp, hot taste and aroma. Most of the powder that it sold internationally is not actually genuine Wasabi but instead a mix of mustard, horseradish and colour additives...