KANIKA UNAGI SLICED is a selection of unagi in Kanika that is cooked in Kabayaki style and later cut in slices for easier consumption. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabaya..
KANIKA SLICED NOODLE is a variation of noodle selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste.Best Before Date:April 2024 Bundle:1) BUY 15 CARTON FREE 2 CARTON 2) BUY 100 CARTON FREE 30 CARTON Produ..
DORY FILLET SLICED CUT-PURPLE is a variation of frozen seafood. Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavour, and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried. Whi..
KANIKA COOKED & SLICED GIANT OCTOPUS. Octopus has the reputation for being a bit chewy, however, when properly cooked, it's tender. Octopus is rich in vitamins and minerals. It's also low in fat, making it a great source of complete protein for people trying to manage their weight. This can..