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ATLANTIC FRESH SALMON 4/5

ATLANTIC FRESH SALMON 4/5
ATLANTIC FRESH SALMON 4/5
ATLANTIC FRESH SALMON 4/5
ATLANTIC FRESH SALMON 4/5
Pre-Order
ATLANTIC FRESH SALMON 4/5
ATLANTIC FRESH SALMON 4/5
ATLANTIC FRESH SALMON 4/5
ATLANTIC FRESH SALMON 4/5
ATLANTIC FRESH SALMON 4/5

ATLANTIC FRESH SALMON is one of the many variations of fresh seafood that is selected. The flavour of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh colour varies, depending on the amount of pigment in the feed, but generally, Atlantics’ meat is a rich orange or pinkish-orange colour. The fatty meat appears almost marbled when raw. Atlantic salmon retains its colour when cooked and has a large, moist flake.

Packaging: Fish is sold by cartons

Weekly Price update: RM74.00/kg Week 10 (04/03/2024-10/03/2024)


Available cutting style option:

  • Fillet Cut (+RM7/kg)
  • Trim C Cut (+RM4/kg) 

For pre-orders, please contact our customer service 010-211 7549, thank you.

 

Product Specification

Origin: Norway

Storage Type: Fresh Salmon

Weight: +- 20kg above

Shelf Life: 
Enjoy within 3-5days for freshest experience ; freeze for prolonged deliciousness to 7-14days

Halal Certification: No

Quantity: 5 Nos/ ctn


Instruction for Use: Can eat raw or cook

Recipe Ideas:

  • Brush the salmon with olive oil and season with salt and pepper. Grill it 
  • Baked salmon

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